Saturday, February 18, 2006

Jamie Oliver - The Naked Chef


This is Jamie Oliver's first cookbook which contains many of his original fresh ideas, typical Jamie, lots of Salads, pasta, seafood, food cooked 'in the bag', as I said with Happy days, I love all of his books for their ease, simplicity & fantastic results, here are some recipes I have tried from this one...

Soups
Chickpea & Leek Soup

Salads & Dressings
Jamies Potato Salad

Pasta
Pappardelle with Dried Porcini and Thyme, Tomato and Mascarpone Sauce
Pappardelle with Mushrooms

Meat, Poultry & Game
Fragrant Green Chicken Curry
Roast Leg of Lamb with Rosemary & Garlic.
Spiced Slow Cooked Lamb Shanks

Risotto and Couscous
Mushroom risotto with Garlic, thyme & Parsley

Bread
Foccacia

Desserts
Baked Chocolate Tart
Fruit Crumble
Lemon & Lime Cream Tart

Stocks, Sauces, Bits, Bobs, this, That and the Other
Basic Tomato Sauce
Chicken Stock

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