Food Fast was the first Marie Claire book I ever bought back when I was just starting out in the kitchen experimenting with different ideas & ingredients, it is divided into chapters based on time, 10, 20, 30 minutes & some other basics. Nowadays I turn to my other books for something more challenging but this still serves to help out when I just want to give a dish a little extra twang & cant be bothered with much, good simple cooking
10 Minutes (or so)
Lamb with Quince Glaze
20 Minutes
Pork Cutlets with Ginger Sweet Potato Mash
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