Saturday, March 25, 2006

Stephanie Alexander - The cook's companion


As the cover says this is ‘The complete book of ingredients and recipes for the Australian kitchen.’ The book is massive & has over 800 pages of advice & recipes for more than 100 common ingredients. It’s great for when you have an ingredient & you have no inspiration, just look it up & there will be many suggestions & recipes. A book to keep for life, as always as I try the recipes will appear…

Apples
Quick Apple Cake
Simple Apple tart

Bread
Rustic Olive Bread

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