This book of Jamie’s was based on his TV Series & 15 restaurant. It is guide to different cooking techniques which are broken down into chapters, Salads, Cooking without heat, poaching & boiling, Steaming & cooking in the bag, Stewing & braising, Frying, Roasting, Grilling & Baking/sweet things. As you know by now I am an avid Jamie fan even if he is a commercial commodity, I can’t help it. Will post the recipes as I cook them…
Cracking Salads
Purple Potato salad
Warm salad of pumpkin, prosciutto & pecorino
Poaching & Boiling
Pappardelle with amazing slow cooked meat
Spring Minestrone with Pesto
Steaming & Cooking In The Bag
Steamed Prawn Wontons with Red Chilli and Spring Onion
Stewing & Braising
Lebanese Lemon Chicken
Roasting, Pot-Roasting and Pan-Roasting
Marinated & Pot roasted beef fillet with a brilliant potato and horseradish cake
Baking & Sweet Things
Foccacia
1 comment:
I love Jamie Oliver too. I believe the restaurant is called Fifteen.
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